I saw a bakery selling breadcrumbs. I tried making coarse and fine breadcrumbs myself, and found they were very useful, as they could be used for different dishes.Bread with grains, fruit or nuts in it is unsuitable for making breadcrumbs with.Plain white bread is best for making breadcrumbs. Recipe by Brandy

I was making supper for my grandchildren and my granddaughter wanted to make the garlic bread

You can do this with any buns or bread that is about to go bad or that you don’t want to freeze. 3 buns makes about 3/4 cup of breadcrumbs

Linseed make the breadcrumbs really Crunchy and crisp gorgeous! 😚

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

This recipe is very easy to make, Best ever recipes for Ramadan MubarakSo let's check it out. #RamadanSpecial #CookpadRamadan

when you cook when mum is watching...you do your best

Make a little or a lot ♥️choose your favorite toppings and yum 😋

I wanted to easily make the type of apple from tarts or apple pies, so I made this in the microwave. These are so tasty, it's great to have just by itself as well.If you want to make the best of the rum, add it right before cooling the apples. If you're worried about the alcohol, add it in Step 2. The cooking time should differ depending on the type and condition of the apples. Adjust the time while keeping an eye on the apples. For 1-2 servings. Recipe by teddynancy

I wanted to make a toast that was good for your body.It's also good without toasted bread!Also, if you like the flavor of butter and aren't worried about calories, you can put butter on before the paste!Please adjust the amount of sesame, kinako, and maple to your liking. Recipe by Stylish Mama

When I worked for a Japanese restaurant, the wife of the owner, who was from a Japanese confectionary family, used to make this for our snack. She showed me how to make it when I left the restaurant. This castella reminds me of old times. I added my own twist to her original recipe after figuring out the best quantities of each of the ingredients for home bakers.Remember to pre-heat the oven. Getting rid of the bubbles inside the batter is a pretty important process. Use the eggs at room temperature. Shift the strong bread flour twice. Use the freshest eggs that are best possible quality. The taste of the eggs will definitely reflect on the taste of the resultant castella. Fix the corners of the tissue box with a stapler, otherwise the box might collapse because of the heated glue while baking. For 10 servings. Recipe by Uniikura

Soft, fluffy and custardy. I hope you try this easy recipe at home. I made this less sweet so that I can eat it with maple syrup. The addition of mirin and soy sauce also gives the french toast a very subtle savory oomph. Inspired by iamafoodblog.