Chocolate frosting

Name: Chocolate frosting
Total time: 480 s
Yield: 2 layered cake, or cupcakes
Cuisine: American
Ingredients: 1/4 cup cocoa powder; 1/2 cup butter

k-r-lowers @savory_sweet

Colorado, United States

My mom asked if I could make a cake for my aunt, I said yes. I wanted a chocolate icing that was not buttermilk, or whipped, or cream cheese. So I made this icing.

k-r-lowers @savory_sweet

Colorado, United States

My mom asked if I could make a cake for my aunt, I said yes. I wanted a chocolate icing that was not buttermilk, or whipped, or cream cheese. So I made this icing.

Saved

Ingredients

8 minutes

2 layered cake, or cupcakes

1/4 cupcocoa powder
1/2 cupbutter
3/4 cup milk
2 teaspoons vanilla extract
5 cups powders sugar (will vary for desired thickness)

Saved

Steps

8 minutes

1

Add 2/4 cup milk to mixer, add vanilla and 1 cup of sugar. Blend until sugar is dissolved.
2

In a separate bowl melt butter, add the cocoa powder and remaining vanilla
3

Add the chocolate mixture to the milk mixture. Blend until smooth. Add remaining milk.
4

Slowly add powdered sugar until you reach desired thickness.