Filly’s Stuffed Calamari

Name: Filly’s Stuffed Calamari
Cuisine: American
Ingredients: 2 cans tomato sauce; Fresh Basil; Salt/pepper; 5 gloves garlic minced; 2 lbs squid defrosted; 1 loaf white bread crust removed and crumbled; 1/2 cup Parmesan cheese; 2 tablespoons olive oil; 1/4 Wesson oil

The_Road_Less_Devoured @theroadlessdevoured

Filly’s Stuffed Calamari

The_Road_Less_Devoured @theroadlessdevoured

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Ingredients

2 canstomato sauce
Fresh Basil
Salt/pepper
5gloves garlic minced
2 lbssquid defrosted
1 loafwhite bread crust removed and crumbled
1/2 cupParmesan cheese
2 tablespoonsolive oil
1/4Wesson oil

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Steps

1

Make basic tomato sauce by sautéing garlic in olive oil then add salt, pepper, tomato sauce cans, and fresh basil. Let sauce cook for at least 30 min
2

Add salt, pepper, Parmesan cheese, garlic, and olive oil to crumbled white bread
3

Stuff the squid bodies with bread mixture. Pack gently
4

Using a toothpick, attach the squid tentacles to the body and poke small holes in the squid body to avoid bursting
5

Add Wesson oil to pan on very very low heat. Add squids and brown gently on each side. Takes about 10 min for each side. Squids are ready when they turn a bit purple
6

Add squids to sauce and cook on low heat for 30-45 min
7

Serve with pasta!