Spicy, cheesy Tomato, mushroom noodle soup

Name: Spicy, cheesy Tomato, mushroom noodle soup
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 cups pasta noodles, organic wheat; 1/4 cup oil (olive oil preferably); 1 cup onion, finely chopped; 1 cup mushroom, chopped; 4 Green chilies, chopped; 2 inches ginger, peeled and chopped; 2 cups tomatoes finely chopped; 6 garlic cloves, crushed; 6 c mushroom stock or any vegetable stock; 2 cups parmesan cheese (shredded); 1 tablespoon oregano; 1 tablespoon basil,; 1 tablespoon parsley; Salt required; 1 tablespoon pepper powder, freshly ground

Lakshmi Sridharan Ph D @cook_19872338

USA

#JR
easy to make one pot recipe. Delicious, nutritious, pasta soup cooked in electric rice cooker, herbs and tomatoes are from our garden #onepot

Lakshmi Sridharan Ph D @cook_19872338

USA

#JR
easy to make one pot recipe. Delicious, nutritious, pasta soup cooked in electric rice cooker, herbs and tomatoes are from our garden #onepot

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Ingredients

15mins

6 servings

4 cupspasta noodles, organic wheat
1/4 cupoil (olive oil preferably)
1 cuponion, finely chopped
1 cupmushroom, chopped
4Green chilies, chopped
2 inchesginger, peeled and chopped
2 cupstomatoes finely chopped
6garlic cloves, crushed
6 cmushroom stock or any vegetable stock
2 cupsparmesan cheese (shredded)
1 tablespoonoregano
1 tablespoonbasil,
1 tablespoonparsley
Salt required
1 tablespoonpepper powder, freshly ground
pasta soup

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Steps

15mins

1

Place the necessary ingredients near the cooking area.
2

Place the necessary ingredients near the cooking area.
3

Clean the mushrooms; remove the stalk, wash in running water. chop.
turn on the electric cooker; add oil, onions, mushrooms. ginger, garlic, chilies; saute-2 min. Add tomatoes. cover; cook for 2 mins. add the vegetable stock; let it boil; add the noodles, salt; cover and cook until the noodles get a little soft., about 10 mins.
4

Add cheese and cover. Once the cheese is melted add the salt and stir. stir in oregano, basil, parsley. sprinkle pepper using peppermill. Turn off the cooker.
Taste and serve.
5

.Sprinkle a little cheese on top while eating if desired.

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Lakshmi Sridharan Ph D @cook_19872338

on June 10, 2022 20:09

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography