Steps
- 1
Mix butter with Sugar until fluffy
- 2
Beat eggs separately then add to the butter and continue mixing until smooth fluffy texture is achieved
- 3
Add flavours and baking powder
- 4
Sieve the flour and add. Continue mixing until smooth and fluff
- 5
Preheat the cake maker and pour the batter
- 6
Remove after 10 minutes and cool in a rack.
- 7
Serve with tea or cold drink.
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