Chicken heart kebabs with peanut satay dip

Name: Chicken heart kebabs with peanut satay dip
Total time: 600 s
Yield: 2-3 people
Cuisine: British
Ingredients: Chicken hearts; Wooden skewers; 4 tbsp peanut butter; 3 tbsp sugar; 2 tbsp rice vinegar

Emma-Jane @EmmaJaneR

Bristol

Chicken heart kebabs with peanut satay dip

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Ingredients

10 minutes

2-3 people

Chicken hearts
Wooden skewers
Peanut dipping sauce
4 tbsppeanut butter
3 tbspsugar
2 tbsprice vinegar

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Steps

10 minutes

1

Clean and prep your chicken hearts. See how to here:

How to clean and prep chicken hearts
2

Skewer all the hearts and set aside whilst the grill heats up.
3
4

Heat your grill or BBQ to piping hot and place the kebabs on. Add a little knob of butter on top and allow to cool.
5

Cook for 2-3 minutes before turning over. Continue to cook turning to make sure it's browned all over but still tender.
6

Prepare the dipping sauce. Place your vinegar and sugar in a small pot and heat to dissolve the sugar. Remove from the heat and combine in a bowl with peanut butter. When ready to serve add a sprinkle of sesame seeds (optional)
If you want a thinner sauce add some boiling water from the kettle if needed.

Tips

How to clean and prep chicken hearts

Prepping chicken hearts is a very quick and easy. First wash all your hearts and drain.

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Emma-Jane @EmmaJaneR

on June 13, 2022 20:40

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks