Cooking Instructions
- 1
Add salt according to taste,cook it on medium flame,(without adding water) keep stirring in between, lower the flame cover the lid and cook for 5minutes..when it's done add masala powders, give everything a good mix,
- 2
Fry it for two more minutes, garnish with coriander leaves & serve..
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Bhindi Do Pyaza Bhindi Do Pyaza
#reststyle - Any curry made in a Do Pyaza style comes out real yummy and superb. So do try this amazing Bhindi Do Pyaza with lots of onion, hence the name. It is an easy and a simple recipe. Make it a bit spicy and chatpata to be relished as a side dish. It is on the dry side and goes well with curd rice, sambar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread. This North Indian delicacy is very popular in many restaurants and dhabas. There are obviously many ways of preparing it, depending on each individual and family. So do try my version, which is a quick recipe and I'm sure you will like it. So Happy Cooking!!!
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https://cookpad.wasmer.app/us/recipes/16308489
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