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Roast Pork Loin
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A picture of Roast Pork Loin.

Roast Pork Loin

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Just one of those easy weeknight meals that looks and tastes more impressive than it actually is.

Just one of those easy weeknight meals that looks and tastes more impressive than it actually is.

Read more

Roast Pork Loin

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Just one of those easy weeknight meals that looks and tastes more impressive than it actually is.

Just one of those easy weeknight meals that looks and tastes more impressive than it actually is.

Read more
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Ingredients

1 1/2-2 hours
8+
  • 4 lbpork loin
  • Salt, pepper, onion and garlic powders, soul food seasoning
  • Any vegetables you want to cook with it, optional
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Steps

1 1/2-2 hours
  1. 1

    Preheat oven to 350. Spray a baking pan. Add any vegetables you like such as onions, carrots, potatoes, etc. Rinse and blot the loin dry. Place in roasting pan on top of bed of vegetables OR just cook the loin all by itself. Bake for 1hour or a little longer if needed. I like mine around 150-160 degrees internal temperature and I use a thermometer to check.

    A picture of step 1 of Roast Pork Loin.
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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on June 16, 2022 22:00
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Keywords

Onion Vege Pepper Pork Loin Garlic

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