Delmonico's Deviled Chicken

Name: Delmonico's Deviled Chicken
Total time: 2400 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 2 Chicken Breasts; 4 Tbsp Butter, softened; 1 Tbsp Prepared Mustard; 1 Tbsp Apple Vinegar; 1/2 Tsp Salt; 1/2 Tsp Paprika; 1 Cup Breadcrumbs

Jeff Lynch @hobbit_chef

This ia an adaptation from The Fannie Farmer Cookbook, which is a surprisingly good cookbook, with an introduction by James Beard. (YES, THAT James Beard who the best restaurant awards are named for!) It's a good weeknight dinner when you have the time to make it. Pictured here is golden rice (leftovers from a ricecooker last night) and a Spinach Cheese bake which I also published.

Jeff Lynch @hobbit_chef

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Ingredients

40 Minutes

2-4 servings

2Chicken Breasts
4 TbspButter, softened
1 TbspPrepared Mustard
1 TbspApple Vinegar
1/2 TspSalt
1/2 TspPaprika
1 CupBreadcrumbs

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Steps

40 Minutes

1

Preheat oven to 350 degrees. Mix all ingredients but the Chicken and breadcrumbs in a bowl.
2

Rub and cover the chicken breasts with the wet ingredients, and put the coated chicken breasts in a shallow baking pan. Sprinkle the breasts with bread crumbs, and bake the chicken breasts for 40 minutes, until the temp is 170 degrees.