Cheesy Noodle Bake

Name: Cheesy Noodle Bake
Total time: 1800 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 12 oz egg noodles, uncooked; 2 cups milk; 15 oz can nacho cheese sauce, cheddar cheese soup works well too; 1 egg; Salt pepper, onion powder; 1 tsp dry mustard powder; 3 tbsp melted butter; 2 cups shredded cheese; 1 cup panko bread crumbs; 1/4 cup olive oil; 1/4 cup parm; Salt pepper and garlic powder

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

This is what my daughters beg me for. The cheesy egg noodles with the crumb top. It take almost no effort and it’s ready in about 30 mins. No boiling the noodles no shredding cheese. Just slap it in the oven and let the mixture do the work.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

30 mins

6-8 servings

12 ozegg noodles, uncooked
2 cupsmilk
15 ozcan nacho cheese sauce, cheddar cheese soup works well too
1egg
Salt pepper, onion powder
1 tspdry mustard powder
3 tbspmelted butter
2 cupsshredded cheese
Crumb top:
1 cuppanko bread crumbs
1/4 cupolive oil
1/4 cupparm
Salt pepper and garlic powder

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Steps

30 mins

1

Preheat oven to 400. Spray an oven safe pan with a lid. Layer half the noodles in the bottom of pan. Sprinkle a cup of shredded cheese over the noodles. Add the other half of the noodles and sprinkle the second cup of cheese over top.
2

In a bowl whisk the milk, egg, canned cheese and seasoned well. Pour evenly over the noodles. Cover and bake for about 30 mins. Add crumb mixture to a bowl and mix thoroughly. Make sure all the crumbs are mixed. Pull the pan out of the oven and add crumb mixture evenly over the top and bake uncovered for a few more minutes til it’s golden brown.

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on June 16, 2022 22:34

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!