Cheesy Noodle Bake

This is what my daughters beg me for. The cheesy egg noodles with the crumb top. It take almost no effort and it’s ready in about 30 mins. No boiling the noodles no shredding cheese. Just slap it in the oven and let the mixture do the work.
Cheesy Noodle Bake
This is what my daughters beg me for. The cheesy egg noodles with the crumb top. It take almost no effort and it’s ready in about 30 mins. No boiling the noodles no shredding cheese. Just slap it in the oven and let the mixture do the work.
Cooking Instructions
- 1
Preheat oven to 400. Spray an oven safe pan with a lid. Layer half the noodles in the bottom of pan. Sprinkle a cup of shredded cheese over the noodles. Add the other half of the noodles and sprinkle the second cup of cheese over top.
- 2
In a bowl whisk the milk, egg, canned cheese and seasoned well. Pour evenly over the noodles. Cover and bake for about 30 mins. Add crumb mixture to a bowl and mix thoroughly. Make sure all the crumbs are mixed. Pull the pan out of the oven and add crumb mixture evenly over the top and bake uncovered for a few more minutes til it’s golden brown.
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