Cheesy Noodle Bake

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

This is what my daughters beg me for. The cheesy egg noodles with the crumb top. It take almost no effort and it’s ready in about 30 mins. No boiling the noodles no shredding cheese. Just slap it in the oven and let the mixture do the work.

Cheesy Noodle Bake

This is what my daughters beg me for. The cheesy egg noodles with the crumb top. It take almost no effort and it’s ready in about 30 mins. No boiling the noodles no shredding cheese. Just slap it in the oven and let the mixture do the work.

Edit recipe
See report
Share
Share

Ingredients

30 mins
6-8 servings
  1. 12 ozegg noodles, uncooked
  2. 2 cupsmilk
  3. 15 ozcan nacho cheese sauce, cheddar cheese soup works well too
  4. 1egg
  5. Salt pepper, onion powder
  6. 1 tspdry mustard powder
  7. 3 tbspmelted butter
  8. 2 cupsshredded cheese
  9. Crumb top:
  10. 1 cuppanko bread crumbs
  11. 1/4 cupolive oil
  12. 1/4 cupparm
  13. Salt pepper and garlic powder

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 400. Spray an oven safe pan with a lid. Layer half the noodles in the bottom of pan. Sprinkle a cup of shredded cheese over the noodles. Add the other half of the noodles and sprinkle the second cup of cheese over top.

  2. 2

    In a bowl whisk the milk, egg, canned cheese and seasoned well. Pour evenly over the noodles. Cover and bake for about 30 mins. Add crumb mixture to a bowl and mix thoroughly. Make sure all the crumbs are mixed. Pull the pan out of the oven and add crumb mixture evenly over the top and bake uncovered for a few more minutes til it’s golden brown.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
SherryRandall: The Leftover Chronicles
on
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
Read more

Similar Recipes