Oven Roasted Whole Green Gram or Sabut Hari Moong

Name: Oven Roasted Whole Green Gram or Sabut Hari Moong
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups Whole Green Gram or Sabut Hari Moong; 1/2 tsp Salt or to taste; 2 tsp Olive Oil or any lightly flavoured one; 1 tsp Red Chilli powder; 1 tsp Chat Masala

ZMA @zesty5

#cookpadindia
#innovative
#newrecipe
As the name suggests, Green Gram or Sabut Hari Moong roasted in an oven with a few spices for that perfectly crunchy tea-time snack. These can even be roasted just with Salt alone.The best part is that it can be used in various Chaats and Snack items that are being served at tea-time. These can therefore be put to multipurpose uses and even eaten on their own. Can be stored in airtight containers and used accordingly upto 2 weeks or even more than that if refrigerated. Healthy idea for sure.

Happy Roasting !
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Roasting !
Enjoy Cooking with Zeen!

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Ingredients

1 hour

6-7 servings

2 cupsWhole Green Gram or Sabut Hari Moong
1/2 tspSalt or to taste
2 tspOlive Oil or any lightly flavoured one
1 tspRed Chilli powder
1 tspChat Masala

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Steps

1 hour

1

Wash and soak the Green Gram or Sabut Hari Moong Daal in enough water at first. Allow it to soak overnight for best results. Then drain thoroughly until dry passing it through a strainer.
2

Now spread on a butter paper lined baking tray. Add Salt, Chat Masala, Red Chilli powder and Olive Oil to a small bowl. Mix well and spread on the baking tray. Give it a light stir with a spatula. Dry Mango powder or Amchur can also be added.
3

Allow them to bake on 200° for about 60 to 70 minutes or as required.
Sprinkle Lemon juice and serve them piping hot immediately. Or else if you don't intend to serve it immediately, then just store them after they come down to the room temperature. That's it. As simple as that. Yum!

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ZMA @zesty5

on June 30, 2022 19:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.