Karela sabzi

Name: Karela sabzi
Total time: 2700 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 250 gms karela (bitter gourd); 1 big onion; 1 tbspoon red chilli powder; 1 tspoon garam masala; 2 tbspoon tamarind pulp; 2 tbspoon Jaggery; 2 tbspoon curry leaves; 2 tbspoon oil; 1/2 tspoon turmeric powder; As per taste Salt; 1/2 tspoon mustard seeds

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

45 minutes

serves 4 servin

250 gmskarela (bitter gourd)
1 big onion
1 tbspoon red chilli powder
1 tspoon garam masala
2 tbspoon tamarind pulp
2 tbspoon Jaggery
2 tbspoon curry leaves
2 tbspoon oil
1/2 tspoon turmeric powder
As per tasteSalt
1/2 tspoon mustard seeds

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Steps

45 minutes

1

Chop karela, and put some salt on it.mix well keep aside for 20 minutes.
2

Slice onion. Heat pan and adds oil. once hot add mustard seeds. add sliced onion. saute and add turmeric powder. Curry leaves
3

Add asafoetida. and squeeze water from the bitter gourd. Put it in a pan and mix well add red chilli powder,garam masala, and salt.
4

Now add tamarind pulp and jaggery.mix well. cook for 10 mins. Serve hot with chapati.