A picture of Popcorn.

Popcorn

adweta porwal @cook_36688605

Popcorn

adweta porwal @cook_36688605

Saved

Ingredients

5-8 mins

1 serving

2 tablespoonscorn kernels
2 pinchespink Himalayan salt to sprinkle
1 tablespoonhoney to drizzle
1-2 tablespoonsextra virgin olive oil

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Steps

5-8 mins

1

Simply add olive oil, and corn to a Kadhai then set it on a medium flame burner
2

Cover the lid let it pop completely.
3

Once the popping sound is stopped off the flame burner & pop it in a serving bowl sprinkle salt toss it finally drizzle honey & relish it warm right away it’s crispy & delicious..!

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Cooksnaps

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adweta porwal @cook_36688605

on June 20, 2022 16:20

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