Shami kabab ❤❤

Name: Shami kabab ❤❤
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 1 chicken breast; Half kg chana dal; 1 small onion; 1 tblspn ginger, garlic paste; 1 tspn green chilli paste; Salt as per taste; 1 tblspn dry dhania powder; 2 tspn red chilli powder; 1 tspn red chilli flakes; 1/2 tspn haldi; 1 tspn roasted and crushed zeera; 1 tspn black pepper; 1 tspn garam masala powder; 1/2 cup fresh dhania or podina; 1 egg; Oil for frying

Saima Shahzad @cook_30467886

Shami kabab ko bana kar freeze kar lain. Jab loadshading ho tu kabab nikalain.Fry karain. Sandwich banain . Bun me lagain or maze k sath enjoy karain.

Saima Shahzad @cook_30467886

Shami kabab ko bana kar freeze kar lain. Jab loadshading ho tu kabab nikalain.Fry karain. Sandwich banain . Bun me lagain or maze k sath enjoy karain.

Saved

Ingredients

1 hr

1chicken breast
Half kg chana dal
1small onion
1 tblspn ginger, garlic paste
1 tspn green chilli paste
Salt as per taste
1 tblspn dry dhania powder
2 tspn red chilli powder
1 tspn red chilli flakes
1/2 tspn haldi
1 tspn roasted and crushed zeera
1 tspn black pepper
1 tspn garam masala powder
1/2 cupfresh dhania or podina
1egg
Oil for frying

Saved

Steps

1 hr

1

Chicken ko cubes me cut kar lain pressure cooker me salt, 1 tspn dry dhania powder,1 glass pani me dal kar 10 mnt k lye cook karain.
2

Dal ko 30 mnt k lye soak kar lain.
3

10 mint k baad jab yakhni nikal aye tu dal, spices, onion ginger, garlic, chilli paste or 2 se 2 1/2 glass pani dal kar cook karain. Jab boil a jai tu 10 mnt k lye pressure laga dain.
4
5

Pressure kholne k bd agar pani ho tu tez anch kar k pani ko dry kar lain. Potato masher k sath achi tra dal or chicken ko mash kar lain.
6

Jab material thanda ho jai tu black pepper, garam masala powder, fresh dhania or podina dal kar shami ki shape de dain. Freeze kar lain.jab fry krne hain tu 1 egg ko beat karain or egg s coat kar k oil me fry kar lain.
7

Zabardst and yummy shami kebabs are ready.Serve with ketchup or podina chutney.