Reuben Meatloaf

Name: Reuben Meatloaf
Cuisine: American
Ingredients: 1 can corned beef hash; 1.5 lbs hamburger; 1 cup shredded Swiss; 1 tsp each caraway seeds, salt, pepper; 2 eggs; 1 tsp mustard seeds; 1/2 tsp black peppercorns; 1/2 tsp anise seeds; 4 whole cloves; 2 cardamon pods; 2 bay leaves; 1 tsp ground coriander; 1/2 tsp crushed red pepper flakes

Rebecca Dunsworth @cook_2731994

Found a can of corned beef hash in the pantry, and decided to get creative on how to use it. Not quite as keto as my regular recipes…

Rebecca Dunsworth @cook_2731994

Found a can of corned beef hash in the pantry, and decided to get creative on how to use it. Not quite as keto as my regular recipes…

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Ingredients

1 cancorned beef hash
1.5 lbshamburger
1 cupshredded Swiss
1 tspeach caraway seeds, salt, pepper
2eggs
Corned beef seasoning
1 tspmustard seeds
1/2 tspblack peppercorns
1/2 tspanise seeds
4whole cloves
2cardamon pods
2bay leaves
1 tspground coriander
1/2 tspcrushed red pepper flakes

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Steps

1

Preheat oven to 450 degrees.
For the corned beef seasoning, heat a heavy bottomed skillet over medium and toast the mustard seeds, peppercorns, anise seeds, cloves, and cardamon pods 2-3 minutes until fragrant.
2

Place seeds in food processor with bay leaves and pulse. Add the coriander and red pepper and pulse to mix.
3

Combine the meats, cheese, and all seasonings in a bowl. Spray loaf pan or casserole dish with oil (I use avocado oil). Place meat mixture in the pan and spread evenly.
4

Cover with foil and bake for 45 minutes. Remove foil and bake for 10 more. Finish under broiler for 5 mins to brown the top.
5

Serve with sauerkraut, thousand island dressing (or russian), and toasted rye bread. Enjoy!