Boil some water in a pot.

As the water starts to boil, cut the bacon into small cubes and add it to a new pan. Finely cut the garlic cloves and also add them to the pan.

Add the spaghetti to the pot and cook according to the packet instructions.

Keep an eye on the pan. If the pan starts to dry out, add some water from the pot into the pan.

In a separate bowl beat 2 eggs and add the grated parmesan. Mix the content in the bowl well together.

Once the spaghetti are ready, add it to the pan and quickly mix it with the bacon and garlic. Add the eggs and parmesan mixture into the pan as well and mix everything well together.

Serve the spaghetti on a plate and garnish with grated parmesan.