Rinse and pat dry your London broil, then place into your crockpot…….

Place all ingredients into your crockpot and cook on low heat for 8 hours……. If there is too much liquid inside the crockpot then cook with your lid halfway opened during the last 2 hours of cooking (this should thicken up the liquid, stir occasionally) ……..

Shred meat with 2 forks, serve over hot cooked white rice or egg noodles and enjoy 😉!!!