Moong paratha

Name: Moong paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gms green gram; 2 onion chopped cut; As Required Coriander leaves; As per taste Salt; As Required Chilli powder; As Required Oil; As Required Wheat flour dough

Deepa Jalwani @Deepajalwani

#cookwithppuja

Deepa Jalwani @Deepajalwani

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Ingredients

30 minutes

2 people

100 gmsgreen gram
2onion chopped cut
As RequiredCoriander leaves
As per tasteSalt
As RequiredChilli powder
As RequiredOil
As RequiredWheat flour dough

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Steps

30 minutes

1

Make a simple wheat flour dough.
2

Take a cooker. Add green gram to it. Get 2 whistles.
3

For stuffing. Take a bowl to add boiled green grams add salt onion chopped coriander leaves and chili powder mix it well and make a dough.
4

Make a roti fill this stuffing in this roti. Fold it and make a paratha.
5

Take a tawa. Make paratha in this tawa. Serve with tomato sauce and curd.