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Maple Honey-Nut Granola
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A picture of Maple Honey-Nut Granola.

Maple Honey-Nut Granola

Chris Gan
Chris Gan @ChrissyAlpha

My family doesn’t eat a lot of granola, but when we do, I prefer homemade. I like to use it as a topping for Greek yogurt, but I’ve also been known to grab a handful as a snack. 😋
#Breakfast #Cereal #Healthy

My family doesn’t eat a lot of granola, but when we do, I prefer homemade. I like to use it as a topping for Greek yogurt, but I’ve also been known to grab a handful as a snack. 😋
#Breakfast #Cereal #Healthy

Read more

Maple Honey-Nut Granola

Chris Gan
Chris Gan @ChrissyAlpha

My family doesn’t eat a lot of granola, but when we do, I prefer homemade. I like to use it as a topping for Greek yogurt, but I’ve also been known to grab a handful as a snack. 😋
#Breakfast #Cereal #Healthy

My family doesn’t eat a lot of granola, but when we do, I prefer homemade. I like to use it as a topping for Greek yogurt, but I’ve also been known to grab a handful as a snack. 😋
#Breakfast #Cereal #Healthy

Read more
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Ingredients

40 minutes
12 to 16 people
  1. 4 cupsold-fashioned oats
  2. 1and 3/4 cup chopped raw nuts (I used walnuts and pecans)
  3. 1 teaspooncinnamon
  4. 1/4 teaspooncardamom
  5. 1/4 teaspoonsalt
  6. 1/4 cupolive oil
  7. 1/4 cupunsalted butter, melted
  8. 1/4 cuphoney
  9. 1/4 cuppure maple syrup
  10. 1 teaspoonvanilla extract
  11. 1/2 cupunsweetened shredded coconut (optional)
  12. 3/4 cupdried fruit (e.g. raisins, cranberries, apricots, dates, etc.) (optional - to be added AFTER baking)
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Steps

40 minutes
  1. 1

    Assemble ingredients and preheat oven to 300°F

    A picture of step 1 of Maple Honey-Nut Granola.
  2. 2

    In a large bowl, combine oats, nuts, spices, and salt.

    A picture of step 2 of Maple Honey-Nut Granola.
  3. 3

    Pour in the oil and melted butter, then mix really well. Make sure everything is evenly coated.

  4. 4

    Pour in the honey, syrup, and vanilla and mix really well again.

  5. 5

    Line two 16x12” baking sheets with aluminum foil and spray lightly with baking spray.

  6. 6

    Spread granola out onto the two sheets, then bake for a total of 40 minutes.
    Every 10 minutes, stir the granola to ensure even baking!

    A picture of step 6 of Maple Honey-Nut Granola.
  7. 7

    Optional: Add the coconut halfway through the baking time. This will ensure that it toasts but does not scorch.

    A picture of step 7 of Maple Honey-Nut Granola.
  8. 8

    Let cool completely, then add dried fruit if desired. Store in an airtight container at room temperature for up to one month.
    Serve mixed with milk and/or your favorite cereal, or use as a topping on yogurt and fresh fruit.

    A picture of step 8 of Maple Honey-Nut Granola.
    A picture of step 8 of Maple Honey-Nut Granola.
  9. 9

    Notes:
    🥣 Stirring often will produce a loose granola. If you prefer chunky granola, press it down onto the baking sheet and do not stir during baking. Let it cook, then break it into chunks.

    🥣. Other add-ins include sunflower seeds, pepitas, flaxseed, and wheat germ. After baking, you can stir chocolate chips into the cooled granola if that’s the way you wanna roll 😎

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Copied!

Chris Gan
Chris Gan @ChrissyAlpha
on June 22, 2022 13:17
I love to cook stuff and eat it. ^__^
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Comments (9)

Chris Gan
Chris Gan @ChrissyAlpha
June 22, 2022 23:59
@sherrys_chronicles - OMG THANK YOU! I have no idea how I managed to omit two of the most important ingredients in the recipe LOL. Thank you very much for bringing this to my attention. I edited the recipe and reposted it to show that you should add one quarter cup each of honey and maple syrup. Of course, if you prefer a sweeter granola, by all means, increase that amount.
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