Pour in the oil and melted butter, then mix really well. Make sure everything is evenly coated.

Pour in the honey, syrup, and vanilla and mix really well again.

Line two 16x12” baking sheets with aluminum foil and spray lightly with baking spray.

Let cool completely, then add dried fruit if desired. Store in an airtight container at room temperature for up to one month.
Serve mixed with milk and/or your favorite cereal, or use as a topping on yogurt and fresh fruit.

Notes:
🥣 Stirring often will produce a loose granola. If you prefer chunky granola, press it down onto the baking sheet and do not stir during baking. Let it cook, then break it into chunks.

🥣. Other add-ins include sunflower seeds, pepitas, flaxseed, and wheat germ. After baking, you can stir chocolate chips into the cooled granola if that’s the way you wanna roll 😎