Homemade copycat Little Caesars italian cheese bread

Name: Homemade copycat Little Caesars italian cheese bread
Total time: 900 s
Yield: 2-4 ppl
Cuisine: American
Ingredients: For dough i cup ap flour; Half cup of milk; Half pack of instant yeast; 1 tsp sugar; 1 tsp oil; Half tsp salt; The rest roughly 2 tbsp of cornmeal; Half a stick of butter; Garlic powder; Italian seasoning; 2-2 1/2 cups mozzarella cheese

Amber Jones @cheesefreak

Homemade copycat Little Caesars italian cheese bread

Amber Jones @cheesefreak

Saved

Ingredients

10-15 mins

2-4 ppl

For dough i cup ap flour
Halfcup of milk
Halfpack of instant yeast
1 tspsugar
1 tspoil
Halftsp salt
The rest roughly 2 tbsp of cornmeal
Halfa stick of butter
Garlic powder
Italian seasoning
2-2 1/2 cupsmozzarella cheese

Saved

Steps

10-15 mins

1

Heat milk in microwave around 30 seconds until its right around 100°. Add yeast and sugar stir and let bloom for 5 mins
2

In a bowl add flour and salt and mix together well.
3

When yeast has bloomed add oil and combine with dry mix.
4

Stir until it forms a dough and plop out onto a lightly floured surface. Knead for 5 to 10 mins and let it rest in a greased bowl covered for an hour or doubled in size.
5

In the meantime freshly grate your cheese. I added hand cut smoked provolone to mine as well.
6

Melt butter and generously coat the bottom of a larger brownie pan with plain butter. Add cornmeal to the pan and swirl it around to evenly coat.
7

Add garlic powder and italian seasoning to remaining butter. When dough is done place it in the bottom of pan covering it all. Brush dough with seasoned butter.
8

Add as much cheese as you want making sure it goes all the way to the edge for that crispy cheese crust.
9

Bake on 400° for around 13 to 15 mins but start checking it around 10. Mine went for 13 i think.
10

Take it out and let it rest for about 3 mins and brush the top very generously with the seasoned butter. Let it cool another few mins cut and enjoy !!!!