Jamun Float

Jasmin Motta _ #BeingMotta @cook_12567865
Jamun Float
Cooking Instructions
- 1
Wash and deseed fresh black jamun to make pulp..
Blend jamun pulp with sugar to make juice. Strain and keep aside. - 2
In tall serving glass add ice cubes. Pour little soda. On it pour black jamun juice.
- 3
Now add vanilla ice cream. On it gently pour soda. Stir gently.
- 4
Serve/ Relish Delicious Cool Jamun Float.
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