Peel and pit the avocados, then cut the flesh into cubes and set aside.

In a blender, puree all the ingredients together except for the cocoa powder or chocolate syrup. Serve chilled with a sprinkling of powdered cocoa or a drizzling of chocolate syrup along the insides and on top of the glass if desired.

NOTES

If you’re craving for some caffeine, add 1 cup of chilled strongly brewed coffee to the blender while making your very own es alpukat.