Jalebi

Name: Jalebi
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 2 cups all-purpose flour (about 250 grams); 1 cup plain yogurt (about 240 grams); 3 pinches baking soda; 2 pinches food coloring; 2 cups sugar (for syrup); 4-5 green cardamom pods; Oil, as needed, for frying

Priya Irani @cook_36794630

Jalebi

Priya Irani @cook_36794630

Saved

Ingredients

20 minutes

Serves 4 servings

2 cupsall-purpose flour (about 250 grams)
1 cupplain yogurt (about 240 grams)
3 pinchesbaking soda
2 pinchesfood coloring
2 cupssugar (for syrup)
4-5green cardamom pods
Oil, as needed, for frying

Saved

Steps

20 minutes

1

First, make the syrup by adding 1 cup water to 2 cups sugar in a saucepan. Cook until it forms a syrup. In a separate bowl, mix the flour and yogurt to make a batter.
2

Add the food coloring and whisk well. Cover and let it rest for 10 minutes.
3

After 10 minutes, add the baking soda and mix well. Pour the batter into a piping bag or a plastic bag. Cut a small hole in one corner.
4

Heat oil in a deep pan. Pipe the batter into the hot oil to form jalebi shapes. Fry until golden, then remove and immediately dip them in the syrup.
5

Mix all the jalebis in the syrup, then transfer to a plate to serve.