Chicken Liver dry Curry

Name: Chicken Liver dry Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Chicken Liver; 1 medium onions; 2-3 green chillies; 1 tbsp ginger garlic; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp Garam Masala powder; 2 tbsp Mustard Oil; 2 pinches turmeric powder; As Per Taste Salt; 1/4 cup chicken stock / warm water

Sudipa Gope @Sudipagope

#HBR

Mouthwatering dry curry of Chicken Liver.
Chicken Liver is rich with essential fatty acids and a great source of protein for kids who are non vegetarian.
It takes very short time to prepare and so yummy.
It is served with roti or can be taken with bread too.

#HBR

Sudipa Gope @Sudipagope

Saved

Ingredients

15 - 20 minutes

2 servings

200 gramsChicken Liver
1 medium onions
2-3green chillies
1 tbspginger garlic
1 tspred chilli powder
1/2 tspcoriander powder
1/4 tspGaram Masala powder
2 tbspMustard Oil
2 pinchesturmeric powder
As Per TasteSalt
1/4 cupchicken stock / warm water

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Steps

15 - 20 minutes

1

Marinade chicken liver with salt + pepper powder and marinade for 10 - 15 minutes.
2

Assemble ingredients.
3

In a moderately heated pan add oil, add onion and sauté till pinkish then add ginger garlic green chili and sauté for 2-3 minutes.
4

Add liver and stir fry for 3-4 minutes.
5

Add all spices, mix well and stir fry for 2-3 minutes by adding 2 tbsp water.
6

The liver is fried and Spices leaves oil.
7

Add chicken stock / warm water, mix well and cook under medium flame for 3-4 minutes.
8

Water evaporates and the mixture thickens, fry further for 1 minute.
9

The dish is ready.
10

Serve with roti/paratha and enjoy.