Pigs in a Blanket

Name: Pigs in a Blanket
Total time: 1800 s
Yield: 2-4 servings
Cuisine: American
Ingredients: Crescent rolls; Sliced cheese (cheddar, pepperjack, etc); Hotdogs

Dee Mack @cook_4709597

Pigs in a Blanket

Dee Mack @cook_4709597

Saved

Ingredients

30 mins

2-4 servings

Crescent rolls
Sliced cheese (cheddar, pepperjack, etc)
Hotdogs

Saved

Steps

30 mins

1

Place the oven rack on the middle level, then preheat the oven to bake at 350 degrees.
2

Gather your ingredients
3

Open the crescent roll tube and separate the dough into rectangles
4

Half the cheese slices and place halves onto the crescent rolls.
5

Place a hotdog on each crescent roll.
6

Start rolling the hotdog into the crescent roll, gently stretching the ends to cover most of the hotdog.
7

Finish rolling then place it seam side down.
8

Space apart on the baking sheet, then place inside the oven.
9

Bake for 14-18 minutes, or until the top is golden brown, and the bottom is browned.
10

Let cool on the baking sheet for 5 minutes, then enjoy!