Mint Peanut & Sev Chutney

Name: Mint Peanut & Sev Chutney
Total time: 300 s
Yield: Many servings
Cuisine: Indian
Ingredients: 1 bunch Mint leaves; 1 bunch Coriander leaves; 1 tbsp Peanuts; 1 tbsp Sev; 1 raw mango; 4 Green chillies; 2 onions; 1 piece ginger; As per taste Salt; 1 tsp Catch royal garam masala; 1/2 tsp Catch shahi kitchen masala

Aruna Thapar @Arunathapar27

New Delhi

#WMJ4
Mint leaves play an important role in promoting digestion, reducing inflammation and soothing the stomach. They can also enhance appetite and cure diseases like nausea.

Aruna Thapar @Arunathapar27

New Delhi

#WMJ4
Mint leaves play an important role in promoting digestion, reducing inflammation and soothing the stomach. They can also enhance appetite and cure diseases like nausea.

Saved

Ingredients

5 minutes

Many servings

1 bunchMint leaves
1 bunchCoriander leaves
1 tbspPeanuts
1 tbspSev
1raw mango
4Green chillies
2onions
1 piece ginger
As per tasteSalt
1 tspCatch royal garam masala
1/2 tspCatch shahi kitchen masala

Saved

Steps

5 minutes

1

Wash, clean, and chop coriander leaves and mint leaves.
2

Peel wash and Chop raw mango, onion, and ginger.
3

Transfer all chopped items to a mixer. Add green chilies, sev, peanuts, salt, and masale and grind it to a smooth paste.
4

Transfer it to a bowl. Serve with any meal, snack, pulav, biryani, and sandwiches.
5

It can be stored for 7-8 days in a refrigerator.