Kulcha

Name: Kulcha
Total time: 3000 s
Cuisine: Indian
Ingredients: 1 cup wheat flour+1 cup maida; 1/2 cup warm water; 2 tsp sugar; 1 tsp yeast; 1 tbsp oil; 1/4 cup curd; As Per Taste Salt; 1 tbsp kasoori methi/coriander leaves; 1 tbsp nigella seeds

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

50 minutes

1 cupwheat flour+1 cup maida
1/2 cupwarm water
2 tspsugar
1 tspyeast
1 tbspoil
1/4 cupcurd
As Per TasteSalt
1 tbspkasoori methi/coriander leaves
1 tbspnigella seeds

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Steps

50 minutes

1

Take a cup pour warm water, sugar &yeast cover it & rest it for 10 mints
2

Take a mixing bowl and put wheat flour, maida, salt, curd, & yeast mixture mix it well to make a dough. Rest it 1 hour.
3

After 1hour the dough can be doubled. Again knead & divide the dough into ball sizes.
4

Take a rolling board to sprinkle some maida put one ball Press it on your palm then roll it. Bruss little water.,then sprinkle some nigella seeds, & kasoori methi and press it.
5

Heat a tawa and put the kulcha, cooked on low medium flame on both sides.
6

Kulcha is ready. Spread some butter & serve with chili chicken or chili paneer or paneer gravy.