Rice and Beans (jollof)

Name: Rice and Beans (jollof)
Total time: 4200 s
Yield: 5-6 People
Cuisine: Nigerian
Ingredients: 1 and half derica of rice; Half derica of beans; Pepper as much as you want; 2 bulbs of onions for; 10 Maggi cubes; Cray fish half cup; Palm oil; Salt to taste

Rahimat Dauda @chefannie123_

Rice and Beans (jollof)

Rahimat Dauda @chefannie123_

Saved

Ingredients

1hr 10 minutes

5-6 People

1and half derica of rice
Halfderica of beans
Pepper as much as you want
2bulbs of onions for
10Maggi cubes
Cray fish half cup
Palm oil
Salt to taste

Saved

Steps

1hr 10 minutes

1

In a pot with clean water pour beans parboil for 10 minutes.
2

After parboiling drain the water,pour another Clean water into the pot add the parboiled beans, let it cook until it is soft.
3

Roughly pound your pepper, onion only one and cray fish.
4

Wash your rice 2-3 times add your washed rice into your cooking beans add your roughly pound mixture add your Palm oil, and your remaining one onion chopped into your cooking food with your seasoning and salt add more water cook for 70 minutes, check the food time to time in case of extra water or extra seasoning.
5

Cook until it is soft and ready.
6

Enjoy!!