Aloo pyaz Ka paratha

Name: Aloo pyaz Ka paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms wheat flour; As Required Oil; 1 potato chopped cut; 2 Onions, chopped; 1 tomato chopped cut; half spoon Red chili powder; As Per Taste Salt; As Required Green coriander leaves

Nita sharma Sharma @Nitasharma

#cookwithppuja

Nita sharma Sharma @Nitasharma

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Ingredients

20 minutes

2 people

200 gmswheat flour
As RequiredOil
1potato chopped cut
2Onions, chopped
1tomato chopped cut
half spoonRed chili powder
As Per TasteSalt
As RequiredGreen coriander leaves

Saved

Steps

20 minutes

1

Mix the flour and water to make a smooth dough.
2

Take a bowl and mix all the vegetables like Onion and tomato potato in it. Add chili powder and salt and coriander leaves. Mix all the ingredients.
3

Take the dough and make a loi and make paratha and fill this mixture in this and make a round paratha.
4

Take a pan spread oil in it and cook parathe in this tawa. Make crispy paratha.
Serve with tomato sauce.