Scrambled Egg White

Name: Scrambled Egg White
Total time: 300 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 120 g Albumen; 100 g Diced tomatoes; 20 g Diced Habanero; Curry Powder 1)2tsp; 1/2 tsp Onga Classic Seasoning Powder; Salt as per taste; Diced Onions as per taste; 1/4 Cup Veg Oil

Ifeoma Obianagha @ChefIfeoma

I had left over egg white (albumen)after using the yolks for baking cookies

Ifeoma Obianagha @ChefIfeoma

I had left over egg white (albumen)after using the yolks for baking cookies

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Ingredients

5mins

2 servings

120 gAlbumen
100 gDiced tomatoes
20 gDiced Habanero
Curry Powder 1)2tsp
1/2 tspOnga Classic Seasoning Powder
Salt as per taste
Diced Onions as per taste
1/4 CupVeg Oil

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Steps

5mins

1

Heat up oil in a sauce pan,reduce flame,add onions,stirfry till tender,add pepper,stir fry for 10secs
2

Now add tomato and Seasoning, stirfry,till tender and oil floats on top
3

Quickly add lil salt to albumen,whisk lightly,fold or pour in a circular motion on sauce
4

Let it set,use spatula to scramble it till an even texture is formed
5

Enjoy with bread or carb of choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on June 28, 2022 11:20

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..