Butter Naan

Name: Butter Naan
Total time: 2700 s
Yield: 2-3 serve
Cuisine: Indian
Ingredients: For Dough; 2 cups all-purpose flour; 1 tsp sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 cup fresh curd/yogurt; As Per Taste Salt; 2 tsp oil; As Required Lukewater for kneading dough; As Required Other ingredients; 2 tbsp butter; 1 tbsp coriander leaves (finely chopped)

Sarita Srivastava @cook_26934677

Ranchi

#HBR I prepare the butter naan recipe quite often and I prepare it with either tawa using it upside down or in a cooker by sticking it side. I even did try preparing it in oven but I always fall back to tawa option by cooking it upside down.

Sarita Srivastava @cook_26934677

Saved

Ingredients

40-45 minutes

2-3 serve

For Dough
2 cupsall-purpose flour
1 tspsugar
1 tspbaking powder
1/4 tspbaking soda
1/4 cupfresh curd/yogurt
As Per TasteSalt
2 tspoil
As RequiredLukewater for kneading dough
As RequiredOther ingredients
2 tbspbutter
1 tbspcoriander leaves (finely chopped)

Saved

Steps

40-45 minutes

1

Firstly, knead the dough for 10 minutes with the ingredients listed for the dough. cover with a moist cloth and rest for 2 hours in a warm place. after 2 hours, knead the dough slightly. to remove any air present in the dough. pinch a ball-sized dough. gently roll to an oval shape using a rolling pin. make sure you do not make it too thin or thick. and also keep the size in mind. it should not be larger than your tawa size.
2
3

Grease with water over naan.
furthermore, slowly flip over and put it on hot tawa and slightly press. now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. also, brush with some butter mixed with coriander leaves. gently scrape the naan from the bottom and remove it.
finally, serve butter naan hot with your favourite curry like Mattar paneer.