Mughlai Paratha

Name: Mughlai Paratha
Total time: 1800 s
Yield: 4 serve
Cuisine: Indian
Ingredients: For Dough; 2 cups maida / plain flour; 2 tbsp oil; 1/2 tsp salt; As Required Water for kneading; For stuffing; 2 tsp oil; 1/2 onion finely chopped; 2 Chilli finely chopped; 1 tsp Ginger garlic paste; 1 capsicum finely chopped; 1 carrot grated; 1/4 tsp turmeric powder; 1/2 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 1/2 tsp dried mango powder; 1/4 tsp garam masala; 1/2 tsp salt; 2 cups paneer grated

Sarita Srivastava @cook_26934677

Ranchi

#HBR it can also be prepared with wheat flour or atta too. but traditionally it is made with maida which makes it flaky and tasty.
#Cookpad
#cookpadindia

Sarita Srivastava @cook_26934677

Ranchi

#HBR it can also be prepared with wheat flour or atta too. but traditionally it is made with maida which makes it flaky and tasty.
#Cookpad
#cookpadindia

Saved

Ingredients

30 minutes

4 serve

For Dough
2 cupsmaida / plain flour
2 tbspoil
1/2 tspsalt
As RequiredWater for kneading
For stuffing
2 tspoil
1/2onion finely chopped
2Chilli finely chopped
1 tspGinger garlic paste
1capsicum finely chopped
1carrot grated
1/4 tspturmeric powder
1/2 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/4 tspcumin powder
1/2 tspdried mango powder
1/4 tspgaram masala
1/2 tspsalt
2 cupspaneer grated

Saved

Steps

30 minutes

1

Prepare the stuffing by heating 2 tsp oil.
saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes.further add 1 capsicum, 1 carrot and saute till the vegetables shrink.
additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt.
saute for a minute or till spices turn aromatic.
2

Keep aside and allow to cool the paneer stuffing completely.after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough.roll the dough to slightly thin thickness.further, spread the prepared paneer stuffing in centre.now carefully fold and close all sides of paratha forming a square. press gently.
3

Roast the paratha on hot tawa or shallow fry the parathas.spread a tsp of oil on both sides and roast to golden and crisp from all sides.finally, serve vegetable mughlai paratha along with raita or curry.