Steps
- 1
In a pot, take the thick curd/yogurt and add sugar to it. Beat well until the sugar dissolves.
- 2
Add the rose syrup and beat again for 2-3 mins until the lassi is frothy.
- 3
Meanwhile, finely chop cashews and almonds.
- 4
Serve the lassi in Kulhads/earthen pots.
- 5
Sprinkle the chopped cashews and almonds generously on top.
- 6
Serve chilled
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