Paruppu Vadai

Name: Paruppu Vadai
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup channa dal; 1/2 cup toor dal; 1 medium onion finely chopped; 1 piece spicy green chilli; 1/2 " ginger; 2 dry red chillies; 1 Fistful curry leaves; 1 Fistful corainder leaves; Salt to taste as required; Coconut corainder chutney to serve as required; Podi dry chutney to serve as required

Jasmin Motta _ #BeingMotta @cook_12567865

#SIS
Traditional South Indian cuisine hot savoury snacks prepared Channa Dal ,Toor Dal, flavoured with curry leaves, corainder leaves and chillies.
Paruppu means Dhal/ Dals in South Indian languages.

Jasmin Motta _ #BeingMotta @cook_12567865

#SIS
Traditional South Indian cuisine hot savoury snacks prepared Channa Dal ,Toor Dal, flavoured with curry leaves, corainder leaves and chillies.
Paruppu means Dhal/ Dals in South Indian languages.

Saved

Ingredients

45 minutes

6 servings

1 cupchanna dal
1/2 cuptoor dal
1medium onion finely chopped
1 piecespicy green chilli
1/2" ginger
2dry red chillies
1Fistful curry leaves
1Fistful corainder leaves
Salt to taste as required
Coconut corainder chutney to serve as required
Podi dry chutney to serve as required

Saved

Steps

45 minutes

1

Wash and soak both dals for 2 hours. Grind soaked dals, curry leaves,green corainder leaves, red chillies,ginger,salt to coarse mixture. Transfer it in mixing bowl. Add chopped onion and mix well.
2

Heat oil for frying. Take lemon size portion of prepared batter, flattened it give round shape between palms.
3

Deep fry paruppu vadai in hot oil on medium flame till crispy golden.
4

For coconut chutney..grind 1 green chilli,1/2 " ginger,1/4 cup roasted gram dal, 1/2 cup fresh coconut pieces, fistful fresh coriander leaves,salt and fresh curd as required to make chutney.
5

Serve Relish Delicious Hot Paruppu Vadai with coconut corainder chutney and podi dry chutney.