🐟Crispy Battered Fish🐟 (without beer)

Name: 🐟Crispy Battered Fish🐟 (without beer)
Total time: 300 s
Yield: 2 servings
Cuisine: British
Ingredients: 350 g fish (cod or haddock); 1/2 cup plain flour; 4 tblsp cornflour; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp lemon pepper; 1/2 tsp garlic powder; 1/2 cup ice cold or mineral water; pieces Extra flour for dredge the fish

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

This recipe makes a light, crispy fish batter that stays crispy. When it comes to fish, this fry batter the best result for extra light and ultra crispy coating that stays crispy well beyond the time it takes to serve and eat!

Irum Zaidi Home Cooking @cook_25196126

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Ingredients

5min

2 servings

350 gfish (cod or haddock)
1/2 cupplain flour
4tblsp cornflour
2 tspbaking powder
1/2 tspsalt
1/2 tsppaprika
1/2 tsplemon pepper
1/2 tspgarlic powder
1/2 cupice cold or mineral water
piecesExtra flour for dredge the fish

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Steps

5min

1

Sieve the flour, cornflour, baking powder and salt. Add spices into the batter, then add the liquid. Beat to a smooth batter.
2

Pat the fish dry with kitchen paper, then toss it in the plain flour. Shake off any excess, then dip into the batter ensuring it is well covered. Carefully lower each fillet into the hot oil and fry for 5-6 mins – depending on the thickness of the fish – until golden and crisp. Using a large slotted spoon, lift out the fish, drain on kitchen paper. Serve hot ♨️
3

#Tips:
Dredge the fish pieces in additional plain flour to help the batter stick to the fillets.
The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.
Add some ice cubes in batter makes the batter crispy and light.

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on July 05, 2022 08:16

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕