Ragi dosa/finger millet dosa

Name: Ragi dosa/finger millet dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Ragi flour or finger millet; 1/2 cup urad dal; 1 tsp salt; As Required Water; As Required Oil

Travel with Hena @sofi1990

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#finger millet dosa
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Ragi dosa is a healthy , nutritious , protein packed Indian breakfast recipe prepared using finger millet flour and urad dal as the main ingredients.This dosa batter is prepared without using rice or rice flour .

Travel with Hena @sofi1990

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Ingredients

1day

4 servings

2 cupsRagi flour or finger millet
1/2 cupurad dal
1 tspsalt
As RequiredWater
As RequiredOil

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Steps

1day

1

Add urad dal water in a bowl. Wash, drain and soak with water 1hour.
2

After 1hour, drain and add soaked urad dal to the blender with 1/4cup water and blend it smooth paste.
3

Next transfer into bowl. Then add Ragi flour, salt and 1cup water and mix it well. Cover and keep it aside for fermentation for 8hours or overnight.
4

After fermentation you are ready to use.
5

Heat dosa tawa on medium heat. Once hot, take a ladle full of batter and spread the dosa batter in a circular motion. Drizzle some oil and cook. Then flip the dosa and cook on another side.Then transfer into the plate.
6

Serve hot Ragi dosa with sambar or variety of chutney enjoy.