Salt and lemon fried chicken

Name: Salt and lemon fried chicken
Cuisine: British
Ingredients: 4 chicken thighs; cornflour; oil for frying; Seasoning; 1 tbsp white wine; 1 tsp (1/2 cube) chicken stock; 1 tbsp extra virgin olive oil; 1/2 tsp good salt; 1 tbsp lemon juice; Zest of 1 lemon, grated; 1 tsp grated garlic; 1 tsp grated ginger; black pepper

Hurry @hurry

Bristol, England, United Kingdom

Fried chicken seasoned with salt and lemon for a refreshing taste.

Hurry @hurry

Bristol, England, United Kingdom

Fried chicken seasoned with salt and lemon for a refreshing taste.

Saved

Ingredients

4chicken thighs
cornflour
oil for frying
Seasoning
1 tbspwhite wine
1 tsp (1/2 cube)chicken stock
1 tbspextra virgin olive oil
1/2 tspgood salt
1 tbsplemon juice
Zest of 1 lemon, grated
1 tspgrated garlic
1 tspgrated ginger
black pepper

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Steps

1

Remove the chicken thighs from the bone and cut them into two-bite-sized pieces.
2

Mix the seasonings with the meat.
Marinate for 10-30 minutes, then sprinkle with cornflour.
3

Heat the oil to a temperature where the batter, once dropped into the oil, sinks and then floats immediately and fry the meat for 1 minute. When the batter is white and firm, remove the meat and leave to rest for 3 minutes.
Heat the oil to such a temperature that the meat floats when the batter is added, but does not sink, and deep-fry the meat after it has rested for 20 seconds until golden brown.
This is called twice-frying.

Twice frying
4

Drain the oil and serve hot with cut lemon wedges!