Fried Green Beans with Ham & Radish Greens

Name: Fried Green Beans with Ham & Radish Greens
Total time: 1800 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 1 lb fresh green beans; 1 cup mixed bell peppers, chopped; 1 small yellow onion, chopped; 1 medium clove garlic, chopped; 1-2 cups radish greens; 1 cup ham, thin sliced strips (about 6 pieces deli sliced); 1 tbsp oil; 1 tsp salt; 1 tsp pepper; 1 tsp onion powder; 1 tsp garlic salt; 1 tbsp dried parsley; 1/2 cup grated parmesan cheese; 1/2 cup shredded mozzarella or any preferred cheese

Chef Mommy Nessa @chefmommynessa

Ohio

I recently went to a local farmer's market and acquired fresh locally grown green beans & radishes. I also recently acquired the knowledge that you can eat radish leaves! 😏 They are actually very nutritious and are similar to using spinach, kale, or any other greens. I had a few slices of ham left and figured why not throw it all together! 🤷🏻‍♀️👍 I accidentally used too much oil so this was a bit greasy this time but was still very yummy. It was gone before half the family could even get any and I had a few angry children that they'd missed out! 🤦🏻‍♀️😂 Next time I will definitely have to double the recipe for my large family! 👌 This makes a great side dish or appetizer, and even a delicious main course as well. 👏🤤

Chef Mommy Nessa @chefmommynessa

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Ingredients

30 mins

2-4 servings

1 lbfresh green beans
1 cupmixed bell peppers, chopped
1small yellow onion, chopped
1medium clove garlic, chopped
1-2 cupsradish greens
1 cupham, thin sliced strips (about 6 pieces deli sliced)
1 tbspoil
1 tspsalt
1 tsppepper
1 tsponion powder
1 tspgarlic salt
1 tbspdried parsley
1/2 cupgrated parmesan cheese
1/2 cupshredded mozzarella or any preferred cheese

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Steps

30 mins

1

Begin to heat oil in a large frying pan over medium heat. Meanwhile, prepare ingredients. Clean green beans & remove stems, chop peppers, garlic, & onion, and wash radish greens. Slice ham.
2

Then, begin to saute all vegetables, garlic, & greens for 5-6 minutes. Add seasonings and saute for 2-3 mins more.
3

Next, add ham strips and continue to saute for 6-10 minutes more or until ham and vegetables are done to preference.
4

Finally, add parmesan and toss lightly into mixture. Saute for 1-2 minutes more. Then remove from heat and top with shredded mozzarella cheese.
5

Serve & Enjoy!

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Cooksnaps

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Chef Mommy Nessa @chefmommynessa

on July 12, 2022 18:18

Ohio

🇮🇹Italian American🇺🇸 4x Boy Mom from Ohio, USA!🙋🏻‍♀️ We have Vegan, Vegetarian, & Meat Eaters in Our Family.🤪 Cooking & Gardening are My Passions! #kidapprovedrecipes #growfood 🌱 #kitchenwitch 👩‍🍳