Chilli smosa

Name: Chilli smosa
Total time: 2700 s
Cuisine: Indian
Ingredients: 2 1/2 boiled potatoes; 1 cup All-purpose flour; 2 spoons Ghee; As required Red chilli powder; As per taste Salt; As required Cumin; As per taste Garam masala; As required Coriander seeds; As required Water for kneading dough; As per taste Black pepper

pihu anand @cook_36936603

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pihu anand @cook_36936603

Saved

Ingredients

45 minutes

2 1/2boiled potatoes
1 cupAll-purpose flour
2 spoonsGhee
As requiredRed chilli powder
As per tasteSalt
As requiredCumin
As per tasteGaram masala
As requiredCoriander seeds
As requiredWater for kneading dough
As per tasteBlack pepper

Saved

Steps

45 minutes

1

Add salt and ghee in flour and knead dough with Lukewarm water.
2

Now take boiled potatoes amd mash them
3

Take a pan and some oil in it. Add cumin and coriander seeds.Add spices and salt.
4

Mix and add mashed potatoes. Mix them all well.
5

Now take a small part of dough and roll it. Cut in semicircle and and fold its lining.
6

Now stuff with potatoes prepared earlier amd seal the samosa.
7

Deep fry or air-fry and serve hot with ketchup or chutneys.