Kali Malka daal with rice

Name: Kali Malka daal with rice
Total time: 1500 s
Yield: 3 service
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup Kali malka dal; 1 tomato chopped; 1 onion chopped; As Per Taste Salt; 1 tsp red chilli powder powder; 1 tsp turmeric powder; 1 green chilli; 1 tbsp ghee; 1 tsp cumin seeds; 1 tsp hing

Pushpa Kumari @pushpa6

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Pushpa Kumari @pushpa6

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Ingredients

25 minutes

3 service

1 cuprice
1 cupKali malka dal
1tomato chopped
1onion chopped
As Per TasteSalt
1 tspred chilli powder powder
1 tspturmeric powder
1green chilli
1 tbspghee
1 tspcumin seeds
1 tsphing

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Steps

25 minutes

1

Wash and soak rice and dal separately for nearly 10 minutes or more.
2

Keep 3 cups of water to boil. Add soaked rice and cover and cook till the rice is soft and tender. Once done switch off the flame.
3

In pressure cooker add dal with 4 cups of water turmeric and salt for about 3 whistles on medium flame.
Let the pressure drop itself and then open the lid.
4

Take one pan and heat desi ghee then add jeera, Hing, onion, and fry for 2-3minutes. Add tomato. Then add red and green chili and put the flame off. Pour the mixture into the daal.
5

Serve daal with rice.