Shimla mirch aloo ki sabji

Name: Shimla mirch aloo ki sabji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 potato peeled and cut into cubes; 2 capsicum chopped; 2 onion; 2 tomatoes; 4 green chillies; As Per Taste salt; Half tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 2 spoons oil; 1/2 tsp cumin seeds; 1 tbsp chopped coriander leaves

harshu Khanna @khanna3

#sgj1

harshu Khanna @khanna3

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Ingredients

25 minutes

4 servings

5potato peeled and cut into cubes
2capsicum chopped
2onion
2tomatoes
4green chillies
As Per Tastesalt
Half tsp red chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
2 spoonsoil
1/2 tspcumin seeds
1 tbspchopped coriander leaves

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Steps

25 minutes

1

Heat up 2 tbsp oil in a pan add mustard seeds, and 1tsp cumin seed, let it splutter, and add curry leaves & red chilli.. Saute for 2 minutes add potato cubes & capsicum chopped.
2

Add salt according to taste, cook it on medium flame,(without adding water) keep stirring in between, lower the flame cover the lid and cook for 5 minutes. When it's done add masala powders, give everything a good mix,
3

Fry it for two more minutes, garnish with coriander leaves & serve.