Moong daal with rice

Name: Moong daal with rice
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 1/2 inch ginger finely chopped; 1 tomato chopped finely; 2 green chillies, chopped; 1 sprig curry leaves; 3/4 tsp Turmeric powder; As per taste Salt; 4-5 garlic cloves, chopped; 2 tsp oil; 1 tsp cumin seeds

Siksha Basak @Sikshabasak

#sgj1

Siksha Basak @Sikshabasak

Saved

Ingredients

30 mins

1/2 cupmoong dal
1/2 inchginger finely chopped
1tomato chopped finely
2green chillies, chopped
1 sprigcurry leaves
3/4 tspTurmeric powder
As per taste Salt
4-5garlic cloves, chopped
2 tspoil
1 tspcumin seeds

Saved

Steps

30 mins

1

Wash the dal and put in the pressure cooker with enough water, add onion, tomato, haldi powder, salt, green chili, ginger, oil and curry leaves and pressure cook for two to three whistles.
2

Let the pressure release on its own.
3

Then whisk the dal. Heat oil in the tadka pan when hot add jeera then add chopped garlic fry till light brown, then pour it on the dal.
4

Cook the dal on a medium flame for 5 mins. Off the flame. Serve it with rice