Vegetable Kurma / Vegetable Korma

Name: Vegetable Kurma / Vegetable Korma
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Kurma Paste -; 3 tbsp fresh or desiccated coconut; 8 cashew nuts soaked; 1 tsp poppy; 1/2 tbsp chana daal; 1 tsp coriander seeds; 1/2 tsp fennel seeds; 1 green chilli; 1 tsp ginger paste; 1 tsp garlic paste; 1/4 tsp cumin; 2 cloves; 1 cardamom; 2 peppercorns; 1/4 cup water; Vegetables -; 1/2 cup potatoes chopped; 1/2 cup carrots chopped; 1/2 cup green beans chopped; 1 cup cauliflower florets; 1/2 cup fresh or frozen green peas; Curry -; 2 tbsp coconut oil; 1 bay leaf; 1 cinnamon; 10 curry leaves; 1 onion chopped; 1 tomato chopped; 1/2 tsp turmeric; 1/2 tsp chilli powder

spicequeen @mrunalthakkar

Vadodara

Korma or Kurma is an Indian curry which has many variations depending upon particular regions. It can be prepared using vegetables or meat. In North India it is called korma which is a creamy and rich curry prepared using onion, nuts, seeds, yoghurt and cream while in southern part of Indian kurma is light and flavourful which is made using onion, nuts, seeds , yoghurt and coconut milk.
South Indian style vegetable kurma tastes absolutely delicious served with appam, dosa or plain rice.

#SIS
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

45 min

4 servings

Kurma Paste -
3 tbspfresh or desiccated coconut
8cashew nuts soaked
1 tsppoppy
1/2 tbspchana daal
1 tspcoriander seeds
1/2 tspfennel seeds
1green chilli
1 tspginger paste
1 tspgarlic paste
1/4 tspcumin
2cloves
1cardamom
2peppercorns
1/4 cupwater
Vegetables -
1/2 cuppotatoes chopped
1/2 cupcarrots chopped
1/2 cupgreen beans chopped
1 cupcauliflower florets
1/2 cupfresh or frozen green peas
Curry -
2 tbspcoconut oil
1bay leaf
1cinnamon
10curry leaves
1onion chopped
1tomato chopped
1/2 tspturmeric
1/2 tspchilli powder
1/2 tspgaram masala
Salt to taste
2 tbspyogurt /curd
1.5 cupwater
2 tbspcoriander leaves

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Steps

45 min

1

Add all the ingredients under Kurma paste along with water and grind it to a smooth paste. Keep it aside.
2

Heat oil in a pan and add bay leaf and cinnamon to it. Now add curry leaves and chopped onion to it and saute it until light pink in colour. Add tomato to it and cook it until little soft. Add turmeric, chilli powder, garam masala and salt to it and mix everything well. Now add the prepared kurma paste to it and cook everything for 5 to 7 minutes until the spices are cooked properly and the oil starts to release.
3

Now add yoghurt to it and give it a good mix. Add all the prepared veggies to it and mix everything well. Add 1.5 cup water to it and cover and cook it on medium heat until vegetables are just done. Make sure that vegetables are not over cooked. Add coriander leaves and turn off the heat.
4

Serve flavourful vegetable kurma with appam, dosa or rice.

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spicequeen @mrunalthakkar

on July 09, 2022 04:44

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!