Pumpkin kheer

Name: Pumpkin kheer
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups grated yellow pumpkin; 1 liter full fat milk 🥛; 4 tablespoons milk powder; 5 teaspoonS sugar; 2 teaspoons ghee; 2 pinches nutmeg powder; Some saffron threads; 2 tablespoons Soaked almond slices; 2 Tablespoons pumpkin seeds; 1 tablespoon chironji

renu bhasin @Renu_24467330

#ESR #eidspecial #kheer
Pumpkin is a plump, nutritious orange vegetable, and a highly nutrient dense food. It is low in calories but rich in vitamins and minerals, all of which are also in its seeds, leaves, and juices.
There are many ways to incorporate pumpkin into desserts, soups, salads, preserves, and even as a substitute for butter.

renu bhasin @Renu_24467330

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Ingredients

30 mins

2 cupsgrated yellow pumpkin
1 literfull fat milk 🥛
4 tablespoonsmilk powder
5 teaspoonSsugar
2 teaspoonsghee
2 pinchesnutmeg powder
Some saffron threads
2 tablespoonsSoaked almond slices
2 Tablespoonspumpkin seeds
1 tablespoonchironji

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Steps

30 mins

1

Peel & wash pumpkin. Now grate it from thick side of grater. Boil milk on another side of stove.
2

Now in a nonstick pan add ghee & roast pumpkin, till soft. Check the milk it would be half of quantity.
3

Now add roasted pumpkin, sugar & milk powder. Boil it more time, till all ingredients mix proper.
4

When it cooked proper, add nutmeg powder. Keep aside for cool. Now keep it in refrigerator for 2 hours.
5

Add dry fruits before serve. Garnish it with saffron & chironji. Yummy sweet dish is ready for eid celebration.