Peruvian Pineapple with Quinoa 🇵🇪

Quinoa is a highly nutritious pseudocereal. It’s the only plant-based food that contains all essential amino acids and vitamins. It’s gluten-free, making it safe for people with celiac disease. Its low glycemic index makes it suitable for people with diabetes. Quinoa is also a source of vitamin B9, which supports healthy fetal development during pregnancy. It contains fiber, iron, magnesium, and phosphorus, which are important for healthy bones and help prevent anemia.
Peruvian Pineapple with Quinoa 🇵🇪
Quinoa is a highly nutritious pseudocereal. It’s the only plant-based food that contains all essential amino acids and vitamins. It’s gluten-free, making it safe for people with celiac disease. Its low glycemic index makes it suitable for people with diabetes. Quinoa is also a source of vitamin B9, which supports healthy fetal development during pregnancy. It contains fiber, iron, magnesium, and phosphorus, which are important for healthy bones and help prevent anemia.
Steps
- 1
In a pot, caramelize the sugar over medium heat without adding water.
- 2
Let the sugar melt completely until it turns into caramel.
- 3
Carefully add the water (use enough to reach your desired consistency), then add the cinnamon stick and whole cloves. Add the pineapple, cut into small cubes.
- 4
Once the pineapple is added, stir in the quinoa (make sure it’s been rinsed well beforehand).
- 5
Bring the mixture to a boil and cook the quinoa until it bursts open.
- 6
Once the quinoa is cooked, add the cornstarch dissolved in a little water. Stir until the mixture thickens.
- 7
Note: When the dessert is finished, do not add more sugar since you caramelized it at the beginning for sweetness and color. Taste and add a little more sugar if needed, but don’t make it too sweet. Remember to remove the cloves and cinnamon stick before serving.
I hope you enjoy my recipe! It’s very nutritious thanks to the quinoa and is a great way to serve it to kids.
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