Authentic home cooking from Chile, with US measurements. 
Shrimp Bisque, Jon Style
This soup is delicious. Once you try it, you'll stick with this recipe. You won't find another recipe like this, where the shrimp shells are ground and used in the soup. The shrimp shells give the soup all its natural flavor, so there's no need to add seafood or fish stock like in other recipes. All I use is the natural flavor of the shrimp. Nothing goes to waste.
https://youtu.be/L-vfIA04fNk
Shrimp Bisque, Jon Style
This soup is delicious. Once you try it, you'll stick with this recipe. You won't find another recipe like this, where the shrimp shells are ground and used in the soup. The shrimp shells give the soup all its natural flavor, so there's no need to add seafood or fish stock like in other recipes. All I use is the natural flavor of the shrimp. Nothing goes to waste.
https://youtu.be/L-vfIA04fNk
Open in Cookpad AppSteps
- 1
In a pot, bring the water and sea salt to a boil. Cook the shrimp for 1 minute, then quickly cool them in ice water. Reserve the cooking water.
- 2
Peel and devein the shrimp. Place the shells on a baking sheet and dry them in the oven at 350°F (178°C) for about 20 minutes.
- 3
Grind the shells in a coffee or spice grinder until finely powdered, making sure there are no large pieces.
- 4
Heat a pot with the olive oil and melt the butter. Sauté the onion, garlic, and remaining vegetables together.
- 5
Add the flour and cook over medium heat until lightly browned. Stir in the paprika and powdered shrimp shells, cooking for a few seconds and mixing well.
- 6
Add the reserved shrimp cooking water, milk, and salt. Use an immersion blender to blend the vegetables until smooth. Add the thyme, bring to a boil, then simmer over medium heat for about 15 minutes until the soup thickens.
- 7
If you like, stir in a little cream after the soup is finished cooking. Slice 3/4 of the shrimp into rounds and add to the soup just before serving so they stay tender.
- 8
Slice the remaining shrimp in half lengthwise for garnish. Serve immediately.
https://youtu.be/L-vfIA04fNk
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