Seviyan Upma

Name: Seviyan Upma
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Vermicelli sewai -; 1/2 tsp Mustard seeds -; 1 Green chilli -; 1 Finely chopped spring onion -; 2 tbsp Finely chopped potato; 1 Finely chopped carrot -; 2 tbsp Green peas -; 2 tbsp Clarified butter -; 6-7 Curry leaves -; Salt - to taste; 2 tsp Oil -; 2 cup Water -

Mukti Sahay @muktivijay_203

#CA26

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 minutes

2 servings

1 cupVermicelli sewai -
1/2 tspMustard seeds -
1Green chilli -
1Finely chopped spring onion -
2 tbspFinely chopped potato
1Finely chopped carrot -
2 tbspGreen peas -
2 tbspClarified butter -
6-7Curry leaves -
Salt - to taste
2 tspOil -
2 cupWater -

Saved

Steps

30 minutes

1

Heat oil in a pan add vermicelli sewai and roast for few minutes now add two cup of water and boil for 4 to 5 minutes and strain it
Heat oil in a pan add mustard seeds to crackle now add spring onion and saute for one minute.
2

. Add,carrot, curry leaves, potato,peas and green chilli and saute for 5-6 minutes.
add vermicelli sewai and salt and cook for 2-3 minutes,now vermicelli upma get ready, and serve in the breakfast.