Dhaba style Mutton pulav

Name: Dhaba style Mutton pulav
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms Mutton; 2 Onions; As Required Whole garam masala; 2 Tomatoes, chopped; 2 potatoes, chopped; 3 tsp Ginger garlic paste; 1 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp cumin seeds; 1 tsp Coriander powder; 1 tsp Garam masala powder; 2 cups Coconut milk; 2 cups Rice; As Required coriander leaves; As Per Taste Salt; As Required Oil for frying

Anam Sayyed @AnamSayyed

#DSR

Anam Sayyed @AnamSayyed

Saved

Ingredients

40 mins

3 servings

250 gmsMutton
2Onions
As RequiredWhole garam masala
2Tomatoes, chopped
2potatoes, chopped
3 tspGinger garlic paste
1 tspTurmeric powder
1/2 tspRed chilli powder
1 tspcumin seeds
1 tspCoriander powder
1 tspGaram masala powder
2 cupsCoconut milk
2 cupsRice
As Requiredcoriander leaves
As Per TasteSalt
As RequiredOil for frying

Saved

Steps

40 mins

1

Heat oil in a vessel add whole garam masala, onion, salt. Cook till onion turn soft
2

Add ginger garlic paste, mutton saute it on high flame. Add all the masalas, tomato & pressure cook till mutton cooked.
3

Remove korma in a vessel add rice, coconut milk & salt stir well till rice cooked well.
4

Serve with fried mutton & mango murabba.