Dhaba style paneer tikka masala

Name: Dhaba style paneer tikka masala
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gms paneer; 3 onions; 6 tomatoes cut into pieces; 8-10 garlic pods; 3 tsp red chilli powder; 2 tsp kashmiri red chilli powder; 2 tsp kitchen king masala; 1 tsp kasuri methi; 2 tsp butter; 1 tsp turmeric; 1 tsp dhaniya powder; 4-5 cashew nuts; 1 tsp magaj seeds; Some cream; 1 small piece cinamon; 1 bayleaf; 2 cardamom; 4 tbsp oil; As per taste salt & sugar; As Required chopped coriander leaves; 1 small capsicum; 2 tsp curd; 1 tsp garam masala

Kavita Arekar @kavita3305

#DSR
Paneer tikka masala is north indian vegetable which is my son's favourite . Sunday special receipe☺️

Kavita Arekar @kavita3305

#DSR
Paneer tikka masala is north indian vegetable which is my son's favourite . Sunday special receipe☺️

Saved

Ingredients

45 mins

5 servings

200 gmspaneer
3onions
6 tomatoes cut into pieces
8-10garlic pods
3 tspred chilli powder
2 tspkashmiri red chilli powder
2 tspkitchen king masala
1 tspkasuri methi
2 tspbutter
1 tspturmeric
1 tspdhaniya powder
4-5cashew nuts
1 tspmagaj seeds
Some cream
1small piece cinamon
1 bayleaf
2cardamom
4 tbspoil
As per taste salt & sugar
As Requiredchopped coriander leaves
1small capsicum
2 tspcurd
1 tspgaram masala

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Steps

45 mins

1

In a pan add oil & butter then chopped onion, cashew, magaj seeds, garlic pods, cardamom.saute for 2 min. Then add chopped tomato
2

When onion & tomato cooked switch off the flame. Then add kasmiri chilli powder, red chilli powder, kitchen king masala, butter. Mix it well & let the mixture to be cool completely. Grind in a mixer to make paste
3

Meanwhile make pieces of paneer. Marinate paneer with curd, red chili powder, kasuri methi,kitchen king masala. Keep aside for 10 min then in pan fry marinated paneer.
4

Take kadhai add oil & butter when becomes hot add cinamon, bay leaf, turmeric, red chilli powder & add capsicum & onion cut in cubes saute it for a minute. Then add onion, tomato paste, kitchen king masala, red chilli powder, kasuri methi, garam masala, salt sugar. Let it boil.
5

Add paneer tikka in it. Mix it well. Lastly add cream or malai. Dhaba style paneer tikka is ready. Serve with roti or kulcha
6