🍒🍮Plum Jam🍮🍒
This homegrown plum jam recipe without pectin teaches you how to make plum jam or jelly using fresh or canned plums. A quick and easy homemade jam recipe with just 3 ingredients
#summervibes #summer2022 #summertime #summerfruits #Breakfast #condimentsCuisine #seasondessert
#jamwithoutpectin #britishfood #homegrown #BritishChefs #puddings #fruittart #organic
🍒🍮Plum Jam🍮🍒
This homegrown plum jam recipe without pectin teaches you how to make plum jam or jelly using fresh or canned plums. A quick and easy homemade jam recipe with just 3 ingredients
#summervibes #summer2022 #summertime #summerfruits #Breakfast #condimentsCuisine #seasondessert
#jamwithoutpectin #britishfood #homegrown #BritishChefs #puddings #fruittart #organic
Open in Cookpad AppSteps
- 1
Combine the ripe roughly chopped plums with sugar and the cinnamon stick. Mix well and set the pan on medium heat. Let the sugar melt completely.
- 2
Once the sugar has melted, increase the heat and let the mixture come to a boil. Mash the plums a little while mixing during the cooking process.
- 3
Continue boiling the mixture for about 5 to 10 minutes or until the bottom of the pan is slightly visible while moving the jam with a spoon or spatula. The jam will be slightly thicker and darker in color.
- 4
Switch off the gas, pour this mixture in an sterilised airtight jar or glass bottle. The mixture will get thicker after a few hours. Apply the jam onto a slice of bread and enjoy !!
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